Reviewing the Huawei P40 Pro
By Ted Kritsonis
Huawei is in a strange position with the P40 Pro in that it has a solid smartphone sitting between awkward positioning and passive rebellion.
Search Results for: food delivery
Organizations Rise to the Pandemic Challenge
By Yasmin Ranade
The Princess Margaret hospital in Toronto, Skip The Dishes and InnerSpace, an indoor location tracking and analytics business, have risen to the pandemic challenges, each addressing social distancing as well as leaning into technology to innovate and expand services.
Tech Companies Creating and Repurposing Hiring Platforms During COVID-19 Outbreak
by Lee Rickwood
From finding frontline medical staff who are available for work in hospitals and healthcare facilities to filling volunteer shifts at the local food bank, Canadian technology companies large and small are stepping forward to contribute their technical capabilities and expertise.
Working From Home? Here’s What You’ll Need
By Christine Persaud
In the wake of the COVID-19 pandemic, many employers are allowing staff to work from home. For some, this was a usual occurrence since many companies have been trialing flexible schedules over the last few years anyway. But for some, it’s a complete departure from the norm, and a lot to wrap your head around.
Technology Turns Vending Machines into Smart Retailing Systems
by Lee Rickwood
Technology is turning the quaint old vending machine into a powerful smart retailing system, driven by big data analytics and, cloud connectivity.
The Side Gig Economy in Canada
By Yasmin Ranade
Many Canadians, especially younger Canadians, are taking on entrepreneurial work in addition to their ‘regular jobs’ as a way to supplement their income. This type of work, also referred to as the gig economy, is indeed becoming more pervasive
Drone Developments Bring New Rules, Regs, Restrictions
by Lee Rickwood
Think of a pilotless drone as part of the Internet of Things, automatically, remotely, independently capturing massive amounts of data from its unique vantage point high above the city, its people and its patterns.
Canadian Food App Turns Social Ordering into King Street Ritual
by Lee Rickwood
The app offers what it calls the Piggyback service, kind of a peer-to-peer delivery network inside of a company or office doing the ordering. If one worker is going to pick up a coffee, a co-worker can “piggyback” on that order and bring back two cups.